4D50.66 - Diffusion - Eggs and Food Coloring

Code Number:
Demo Title:
Diffusion - Eggs and Food Coloring
Diffusion through a Semi-Solid
Area of Study:
Heat and Fluids
Eggs, Beaker with food colored water, ruler.
  • Carson Emeigh, Hyeonggeun (Luke) Bak, Dilziba Kizghin, Haipeng Zhang, Sangjin Ryu, "Marinated Eggs: An Engaging Quantitative Demonstration of Diffusion", Vol. 90, #4, April 2022, p. 317.

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