6A01.39 - Speed of Light - Microwave

See paragraph one in the procedure section.
Code Number:
6A01.39
Demo Title:
Speed of Light - Microwave
Condition:
Excellent
Principle:
Speed of Light
Area of Study:
Optics, Astronomy
Equipment:
Microwave oven, marshmallows, glass plate
Procedure:

Make an array of marshmallows on the glass plate.  Place them in the microwave for a few seconds until some of them begin to melt.  Measure the distance between the "hot" spots (antinodes), or the "cold" spots (nodes).  This measurement should be the 1/2 wavelength of the microwave ovens free space wavelength.  (This should be close to 6.1 cm for the 1/2 wavelength or 12.2 cm for the wavelength of the microwaves from our oven).  The frequency of the microwave should be written on the rear of the microwave oven.  In our case this is 2450 MHz.  With these a calculation of the speed of light should be possible.  

References:
  • John E. Beaver, "The Speed of Light with a Short-Wave Radio", TPT, Vol. 38, # 3, March 2000, p. 172.
  • Jouni Viiri, "Temperature Distribution in a Microwave Oven", TPT, Vol. 36, # 1, Jan. 1998, p. 48. 
  • Robert H. Stauffer, Jr. "Finding the Speed of Light with Marshmallows - A Take-Home Lab", TPT, Vol. 35, # 4, April 1997, p. 231.
  • C. Swartz, "A Marshmallow Paradox", TPT, Vol. 35, # 6, Sept. 1997, p. 323.
  • Fred Bucheit, "Hot Spots in the Morning", TPT, Vol. 32, #4, Apr. 1994, p. 199.
  • Barbara S. Andereck, "Microwave Hot Spots",TPT, Vol. 28, # 9, Dec. 1990, p. 580.
  • Alistair Steyn-Ross and Alister Riddel, "Standing Waves in a Microwave Oven", TPT, Vol. 28, # 7,  Oct. 1990, p. 474.
  • Michael C. Schroeder, Charles W. Smith, "Estimating the Speed of Light with a TV Set", TPT, Vol. 23, # 6, Sept. 1985, p. 360.
  • J. Proud et al., "Apparatus for Direct Measurement of the Velocity of Light", AJP, Vol. 37, #9, Sep. 1969, p. 939.
  • Cool Threads: Selections from TAP-L 2006, "Measuring the Speed of Light with Marshmallows", PIRA News, Vol. 20, # 1, p. 3, 2007.
  • Kerry Parker and Michael Vollmer, "Bad Food and Good Physics: The Development of Domestic Microwave Cookery", Physics Education, Vol. 39, # 1, Jan. 2004, p. 82.

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